Work at UH Advertisement
- To begin August 2017. For best consideration, all application materials should be received by May 26, 2017.
- Teach major and non-major undergraduate and graduate level food science courses, such as Experimental Foods, Post-harvest Food Product Development, Sensory Evaluation/Flavor Chemistry, Nutritional Biochemistry, according to departmental needs and priorities.
- Advise undergraduate and graduate students, supervise graduate student laboratory experiences, and to provide leadership and direction in the area of food science for the department.
- Develop a competitive research program in food science as it relates to post-harvest tropical product development, functional foods based on local production, or biochemical changes in food processing/packaging. Obtain extramural funds to support research program and facilitate interdisciplinary research.
- Participate in departmental, college, and university committee work and service.
- Doctorate in Food Science/Chemistry/Processing or related field from a college or university of recognized standing. ABD candidates may be considered, but all degree requirements must be completed at the time of hire.
- Demonstrated ability as a teacher.
- Demonstrated scholarly achievement.
- Poise and good address for meeting and conferring with others.
- One year of post-doctoral experience.
- Strong food biochemistry/nutritional biochemistry background
- Excellent written and oral communications skills.
- Demonstrated ability to work collaboratively.
- Peer-reviewed publications
- Track record of successful grant writing.
- Experience developing and teaching distance learning courses.
- Dr. Jinzeng Yang
- Department of Human Nutrition, Food and Animal Sciences
- College of Tropical Agriculture and Human Resources
- 1910 East West Road, Room 216
- Honolulu, HI 96822
- Dr. Jinzeng Yang; 808-956-6073; firstname.lastname@example.org
The University of Hawaiʻi is an equal opportunity/affirmative action institution and is committed to a policy of nondiscrimination on the basis of race, sex, gender identity and expression, age, religion, color, national origin, ancestry, citizenship, disability, genetic information, marital status, breastfeeding, income assignment for child support, arrest and court record (except as permissible under State law), sexual orientation, domestic or sexual violence victim status, national guard absence, or status as a covered veteran.
Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks.
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